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DINE IN MENU


BURGERS
BURGERS COME WITH BEER BATTERED ONION RINGS & STEAK FRIES

BBQ Chicken Classic
Grilled BBQ chicken in a toasted sourdough bun, melted in cheese with fresh lettuce, red onion, tomato, and garlic aioli
$25

CHICKEN DELUXE
Premium crumbed chicken breast with melted cheese, crispy salad, garlic aioli with your choice of apricot OR BBQ sauce
$30

OH MY COD
Fresh battered blue cod on top of tartare, with crisp lettuce, tomato, red onion, and garlic aioli
$30

TRADITIONAL ANGUS BEEF
Prime NZ Angus beef patty, topped with tomato relish, melted cheese, mayo and fresh salad
$26

DOUBLE ANGUS BACON STACK
Meat lover? This one will have you on the edge of your seat. Cheesy double stack of Angus beef, with smoked bacon and BBQ sauce
$30

FALAFEL BURGER
Smashed falafel, grilled cheese, and sweet chili with fresh lettuce, red onion, tomato and aoli
$30
Vegetarian
Vegetarian



MAINS
Served with two salads and steak fries

MAC & CHEESE
Something to warm your belly up. Cheesy macaroni baked in house with your choice of smokey bacon
$20

NACHOS
Prime beef mince, black beans with a tomato base on top of corn chips drizzled in cheese
$30

BANGERS & MASH
An old pub classic. Beef sausages on top of hot mashed potato drizzled in gravy
$25

BEEF SCHNITZEL
The schnitzel classic, crispy breaded panfried beef
$30

CHICKEN SCHNITZEL
Wallacetown's local favourite, crispy breaded pan-fried chicken breast
$40

HAM STEAK
Not for the faint-hearted, with a fresh cut off the bone then perfectly grilled with a slice of pineapple
$40

SEAFOOD PLATTER
Scallops, mussels, and squid rings along with a few other sea delights
$40

BLUE COD
Southland's best-kept secret, fresh blue cod with a crispy batter and a side of crunchy fries
$40

RIBEYE STEAK
Thick tender ribeye steak grilled to your liking
$45



KIDS, SNACKS & SIDES


WEDGES (Standard)
Bacon & cheese + 7
$13
My New Option
Sour cream & chilli$2
Bacon & cheese$5
EVERYTHING$6

NUGGETS & CHIPS
$14

STEAK FRIES
Gravy & cheese + 4
$9
My New Option
Gravy & cheese$4

HOT DOG & CHIPS
$14

TENDERS & CHIPS
$20

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